- Details
- The Judean Staff
- Cuisine
Israel is one of the most diverse culinary destinations for many. With Michelin Star chefs and cutting-edge gastro experiences, the country packs a lot into it's small space. Yet, when a place that brings back the classic French technique opens, it is worth the effort and time to check it out.
With an infusion of Israeli tastes and produce, The gastro pub Hotel de Ville, which opened in 2018 and is located in the heart of Tel Aviv brings that classic French flare to the Eastern Mediterranean. The restaurant is the brainchild of Ariel Liesgold and the Monkey Business Group, founders of many high-end Israeli restaurants.
Read more: A Bistro In Tel Aviv: Hotel De Ville Is A Gastro Pub Experience Not To Be Denied