In a stunning display of Israeli culinary innovation and talent, several restaurants led by Israeli chefs garnered high praise, prestigious accolades, and even Michelin stars at the illustrious Michelin Guide ceremony held in New York City on December 10. This annual event spotlighted top-tier restaurants from New York, Chicago, and Washington, D.C., underscoring the profound influence of Israeli cuisine on the global stage.

12 December 2024

Read more: Israeli Chefs Dominate Michelin Guide with Stars and Global Accolades

After the hummus and the falafel, "Ben Gurion's Rice" or "Israeli Couscous" takes the spotlight in the ongoing historical-political-culinary debate. The true origin of this staple Israeli food is a matter of complexity, and, as in politics, the perspective varies depending on whom you ask.

19 September 2023

Read more: Israeli Couscous: Unraveling Its Origins, Politics, And Culinary Evolution

If you visit Israel and can only go to one restaurant, the trip to Kfar Adumim in Judea, ten minutes from Jerusalem should be considered. It is not a fine, Michelin-star restaurant, but it is quintessentially Israeli in every aspect, with flavorful light salads and meat that is still making our mouths water long after our meal there.

20 October 2022

Read more: Review: For A Truly Amazing Grill Experience, Head To Judea & Visit Yoel's

Rosh Hashanah is the golden time of year for delicatessens and home restaurants in Israel. In the last decade Israeli society and the entire west have become spoiled with a new notion: why cook and burn the house down, if one can order delicious food without getting up from the couch?

That is where the old-school “Sander” restaurant becomes relevant again, offering classic homemade Jewish food that will make others wonder how many long hours were spent in the kitchen cooking.

16 September 2022

Read more: Ashkenazi Food Has Never Tasted So Good: Sanders On Tel Aviv's Levinsky Street

After a quiet and intriguing soft opening, the new restaurant of Moshiko Gamlieli’s at the Alberto Hotel in Tel Aviv is officially opened. Just like Gamliali’s other restaurant, “Bar 51”, His new place, “Radler”, is also on its way to becoming a hysterical hit and it won't be easy to get seats here.

There is something most foodies in Tel Aviv will tell you about the new Radler restaurant by Chef Moshiko Gamliali, it is guaranteed to be a success. Even before the official opening, the place had a vibe that shouts "the right place at the right time". With a lively bar adjacent to the restaurant space all inside a small part of the Albert hotel in the heart of Nachalat Binyamin Street, this European-like haunt is something that cannot be missed.

12 September 2022

Read more: Restaurant Review: Moshiko Gamlieli Does It Again With His New Tel Aviv Bar, 'Radler'